Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer approximately 2 1/2 to 3 hours or until chitterlings are tender.
Google search for “Chitlins” yielded the following photo
Biology 12
Trace the Path of Digestion Tues Jan 10th
Chapter 14 Questions (textbook) due Tues Jan 10th
Stomach/Bung lab Wed Jan 18th
McDonalds Calorie Assignment Mon Jan 16th
Digestion Diseases Research essay: Jan 20 (blocks 2.1 and 2.2 in room 303; block 2.3 in room 309)
Vitamin presentations begin Feb 1 and end Feb 3rd