For all the fabulous children on the Canuck Place program ❤
One of my favourites ❤
Kay
Great painting Lumina!
Today in class we made some Bannock.
Both fried and baked bannock are popular in many indigenous communities. And there are lots of different recipes!
We chose to make Baked Metis Bannock today!
UPDATE! Our Bannock only took 12 minutes to cook!
It was delicious! We enjoyed ours with jam and butter. I also love to eat bannock with Chili.
Lumina and Hazel made bannock with their Dad, Dwayne, who is Salish First Nations. Looks like theirs was good as well!
We also learned about the different layers in oceans and which sea creatures you might find in each layer or ‘zone’
These are some of the fascinating videos we watched this week in class:
