Did you know that every Wednesday, the students in Ms. Persoon’s class serve home made soup to all of the students and staff.  Their work in our gardens, and in partnership with local produce companies and generous donors make this learning possible.  The ties into the curriculum are numerous!  (Healthy living, nutrition, culinary arts, science, math….)  These dedicated students and staff also commit to being stewards of our planet – by

composting, recylcling and being one of the many caretakers of our gardens.