{"id":741,"date":"2019-10-10T01:03:06","date_gmt":"2019-10-10T01:03:06","guid":{"rendered":"http:\/\/blogs.vsb.bc.ca\/mcarmichae\/?p=741"},"modified":"2019-10-10T01:08:34","modified_gmt":"2019-10-10T01:08:34","slug":"life-science-chem-of-life-tips","status":"publish","type":"post","link":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/2019\/10\/10\/life-science-chem-of-life-tips\/","title":{"rendered":"Life Science Chem of life tips."},"content":{"rendered":"<p>Carbohydrates..how sweet they are..<\/p>\n<p>What are three names of simple sugars?<\/p>\n<p>Why are simple sugars in your diet more harmful that starch?<\/p>\n<p>Why are these almonds I am eating sweet?<\/p>\n<p>Why use brown sugar instead of white sugar?<\/p>\n<p>What are the different types or sources of sugars?<\/p>\n<p>How are glycogen, starch and cellulose similar or different?<\/p>\n<p>What is up with gluten and gluten free diets?<\/p>\n<p>Did you know Oreo cookies are gluten free?<\/p>\n<p>FAT! &#8230;no way&#8230;Lipids!<\/p>\n<p>What the different structures and functions of lipids.<\/p>\n<p>How is cholesterol both &#8220;good&#8221; and &#8220;bad&#8221;?<\/p>\n<p>Poutine&#8230;nope&#8230;protein<\/p>\n<p>What are the building blocks of proteins and what chemicals or functional groups do they have?<\/p>\n<p>What molecules are coded to make protein?<\/p>\n<p>What three nucleic acids have an acid, a base and a sugar? How are they similar or different?<\/p>\n<p>You planning to do IronMan in Hawaii&#8230;next summer..Woot Woot!<\/p>\n<p>How would you alter your diet to produce muscles three months before the event?<\/p>\n<p>How about a month or even the days of the event?<\/p>\n<p>Remember..you are what you eat!<\/p>\n<p>So I will continue munch this trail mix and ponder on what to have for dinner!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carbohydrates..how sweet they are.. What are three names of simple sugars? Why are simple sugars in your diet more harmful that starch? Why are these almonds I am eating sweet? Why use brown sugar instead of white sugar? What are the different types or sources of sugars? How are glycogen, starch and cellulose similar or [&hellip;]<\/p>\n","protected":false},"author":245,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","hentry","category-biology-eleven","category-biology-eleven-lesson-outline"],"_links":{"self":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/users\/245"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":4,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/741\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}