{"id":668,"date":"2017-09-19T20:55:31","date_gmt":"2017-09-19T20:55:31","guid":{"rendered":"http:\/\/blogs.vsb.bc.ca\/mcarmichae\/?p=668"},"modified":"2017-09-21T00:04:23","modified_gmt":"2017-09-21T00:04:23","slug":"bio-12-l","status":"publish","type":"post","link":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/2017\/09\/19\/bio-12-l\/","title":{"rendered":"Bio 12 L4 (2017-18)"},"content":{"rendered":"

Bio 12 L4 (2017-18)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Date: Sept 14th<\/sup> 2017<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Last lessons Objective<\/td>\nClass Notes or Information<\/p>\n

1.\u00a0\u00a0 Sugars<\/p>\n

2.\u00a0\u00a0 Fats<\/p>\n

3.\u00a0\u00a0 Other funchtion of CHO\u2019s<\/td>\n

Evaluations<\/p>\n

 <\/p>\n

 <\/td>\n<\/tr>\n

Today\u2019s Objective<\/td>\n1.\u00a0\u00a0 Amino Acids<\/p>\n

2.\u00a0\u00a0 Peptide Bond<\/p>\n

3.\u00a0\u00a0 3 levels of proteins<\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Topic<\/p>\n

Number One<\/td>\n

An amino acid is recognized by both an amine and an acid group.<\/p>\n

 <\/p>\n

https:\/\/en.wikipedia.org\/wiki\/Amino_acid<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Notice that there are four specific groups<\/p>\n

While there are many variations of \u201cR\u201d groups, there are a limited number of essential amino acids. These are amino acids that the body does not make.<\/p>\n

 <\/p>\n

Some videos<\/p>\n

https:\/\/www.youtube.com\/watch?v=cyh6mo2AeaU<\/a><\/p>\n

https:\/\/www.youtube.com\/watch?v=391TXlzbWo8<\/a><\/p>\n

 <\/p>\n

Foods high is essential amino acids<\/p>\n

https:\/\/www.youtube.com\/watch?v=yMx8XsMH-nM<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Topic<\/p>\n

Number Two<\/td>\n

The peptide bond and the making of protein<\/p>\n

https:\/\/www.youtube.com\/watch?v=pmQuNRHJMw4<\/a><\/p>\n

 <\/p>\n

Making and breaking the peptide bond<\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Topic<\/p>\n

Number Three<\/td>\n

Four levels of protein shapes are linked to their function.<\/p>\n

https:\/\/www.youtube.com\/watch?v=2Jgb_DpaQhM<\/a><\/p>\n

 <\/p>\n

https:\/\/www.youtube.com\/watch?v=iDVR1TB1X9w<\/a><\/p>\n

https:\/\/www.youtube.com\/watch?v=Q7dxi4ob2O4<\/a><\/p>\n

 <\/p>\n

Which groups are linked to each level?<\/p>\n

What or how are proteins denatured?<\/p>\n

How does structure change as the moves up a level?<\/p>\n

What are some examples of cell structures linked to level of structure?<\/p>\n

 <\/p>\n

Levels<\/p>\n

1<\/p>\n

2<\/p>\n

3<\/p>\n

4<\/p>\n

 <\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Text Reference<\/td>\nChapter Two<\/p>\n

Molecules of life<\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
You tube Reference<\/td>\n <\/p>\n

chemistry for biologists<\/p>\n

http:\/\/www.rsc.org\/Education\/Teachers\/Resources\/cfb\/index2.htm<\/a><\/p>\n

 <\/p>\n

Other reasons to study biology in high school<\/p>\n

http:\/\/seniorsecondary.tki.org.nz\/Science\/Rationale\/Why-study-biology<\/a><\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Class Notes References<\/p>\n

and home work<\/td>\n

In class work sheet<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/td>\n

<\/td>\n<\/tr>\n
Take Home message<\/p>\n

 <\/p>\n

 <\/td>\n

John the motor protein.<\/p>\n

https:\/\/www.youtube.com\/watch?v=tMKlPDBRJ1E<\/a><\/p>\n

 <\/td>\n

Evaluation Next Class<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bio 12 L4 (2017-18)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Date: Sept 14th 2017 \u00a0 Last lessons Objective Class Notes or Information 1.\u00a0\u00a0 Sugars 2.\u00a0\u00a0 Fats 3.\u00a0\u00a0 Other funchtion of CHO\u2019s Evaluations     Today\u2019s Objective 1.\u00a0\u00a0 Amino Acids 2.\u00a0\u00a0 Peptide Bond 3.\u00a0\u00a0 3 levels of proteins   Topic Number One An amino acid is recognized by both an amine and […]<\/p>\n","protected":false},"author":245,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,13],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-biology-12","category-biology-12-lesson-outline"],"_links":{"self":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/users\/245"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":2,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/posts\/668\/revisions\/672"}],"wp:attachment":[{"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/categories?post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/mcarmichae\/wp-json\/wp\/v2\/tags?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}