Curry Beefy Brisket Bowl

 2013-05-07 20.01.00

Kitty Mok, student

Would you like a cheap delicious family meal with a big splash of exotic? Well here is an extremely simple recipe on how to made Japanese style curry with beef brisket and rice. Not only is this easy to make, you can also add different ingredients and customize this into your own recipe! Within a family who barely has time to cook for ourselves, this recipe can allow us to quickly make up a meal and eat it together. With a passion to always try new foods, my sister and I introduced this to my old fashion dad who mainly stuck to Chinese foods but after trying the Japanese curry, he instantly loved it. From then on we occasionally ate this together with a few added ingredients here and there recommend by my dad.

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Preparation time: ~ 15-20 mins  (depending on your rice cooker)

Feeds: 3 people


Rice (using a rice cooker) 

  • 3 cups of rice
  • around 2 1/2 cups of water

Curry beef brisket

  • 20 grams~ of beef brisket3290384915_720346bdd0
  • 1/2 carrot
  • 1/3~ onions
  • 1 potatoes
  • 2 Japanese curry cubes
  • 30 -40 grams of beef
  • 320 mL of water

optional: salt and pepper, basil leaf

* many of these measurements can be changed for your own liking*



  1. first bring your rice and rinse it around 2-3 times
  2. put it in your rice cooker bowl and add the water 
  3. put it in and remember to put it on the “cook” option! 

Curry Beef Brisket

  1. place the butter and chopped onions into a bowl and let it simmer
  2. when onions have a light tint of brown, add the beef in and let it cook
  3. after it is cooked, add the carrots, potatoes, the water and the curry cubes
  4. close the lid and let it boil for around 10 minutes or so
  5. season with salt, pepper, or basil leaf if needed
  6. pour curry contents into the rice and


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Curry Beef Brisket

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