{"id":26,"date":"2015-11-27T02:49:27","date_gmt":"2015-11-27T02:49:27","guid":{"rendered":"http:\/\/blogs.vsb.bc.ca\/cting\/?p=26"},"modified":"2015-11-27T02:49:27","modified_gmt":"2015-11-27T02:49:27","slug":"bannock-with-grandma-sadie","status":"publish","type":"post","link":"https:\/\/blogs.vsb.bc.ca\/cting\/2015\/11\/27\/bannock-with-grandma-sadie\/","title":{"rendered":"Bannock with Grandma Sadie!"},"content":{"rendered":"<p>Today Division 9 made bannock with Grandma Sadie. We mixed warm water with sugar and yeast together, and then prepared a flour mixture with flour, baking powder, salt, sugar and a couple spoonfuls of the dissolved yeast. \u00a0We added water to get a play dough-like consistency. Next week, I will post the recipe if you want to make this at home.<\/p>\n<p>Grandma Sadie&#8217;s family is Wet&#8217;suwet&#8217;en, and they come from Central B.C., near Smithers.<a href=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image12.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-28\" src=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image12-300x224.jpeg\" alt=\"image\" width=\"300\" height=\"224\" \/><\/a> <a href=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image13.jpeg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-29\" src=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image13-300x224.jpeg\" alt=\"image\" width=\"300\" height=\"224\" \/><\/a> <a href=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image14.jpeg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-30\" src=\"http:\/\/blogs.vsb.bc.ca\/cting\/files\/2015\/11\/image14-300x224.jpeg\" alt=\"image\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Each student took home a piece of dough that could be baked at 350 degrees for 5 to 10 minutes. \u00a0You could also deep-fry it, and then it would be called fry bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today Division 9 made bannock with Grandma Sadie. We mixed warm water with sugar and yeast together, and then prepared a flour mixture with flour, baking powder, salt, sugar and a couple spoonfuls of the dissolved yeast. \u00a0We added water to get a play dough-like consistency. Next week, I will post the recipe if you &hellip; <a href=\"https:\/\/blogs.vsb.bc.ca\/cting\/2015\/11\/27\/bannock-with-grandma-sadie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bannock with Grandma Sadie!<\/span><\/a><\/p>\n","protected":false},"author":258,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/users\/258"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":3,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":32,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/posts\/26\/revisions\/32"}],"wp:attachment":[{"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.vsb.bc.ca\/cting\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}